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Executive Chef | Gastro scratch kitchen Concept

Location: Sloatsburg New York

Salary: $90,000 - $125,000

Posted Date: 03.02.2026

Employment Type: Permanent

Job ID: 49179483

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Job Description

Executive Chef

Job Summary
The Executive Chef is responsible for leading all culinary operations, setting the vision for the kitchen, and delivering consistently high-quality food that reflects a modern tavern-style menu. This role oversees menu development, kitchen management, food cost control, and team leadership while maintaining the highest standards of food quality, safety, and hospitality.

Key Responsibilities

Lead and manage all back-of-house culinary operations, including daily service, prep, and special events
Develop, execute, and evolve seasonal menus that align with the restaurant’s concept and guest expectations
Ensure consistent food quality, presentation, taste, and portion control across all offerings
Recruit, hire, train, mentor, and retain a skilled culinary team
Oversee kitchen scheduling, labor management, and staff development
Manage food and labor costs, inventory, purchasing, and vendor relationships to meet budget goals
Maintain strict adherence to health, safety, and sanitation standards
Collaborate with ownership and management on concept development, pricing, and operational strategy
Monitor kitchen performance metrics and implement improvements as needed
Foster a positive, professional, and accountable kitchen culture

Qualifications

5+ years of progressive culinary leadership experience, including Executive Chef or Senior Sous Chef roles
Strong background in scratch cooking and high-volume restaurant operations
Proven experience with menu development, cost control, and kitchen financials
Ability to lead, train, and inspire diverse teams in a fast-paced environment
Excellent organizational, communication, and time-management skills
Passion for quality ingredients, consistency, and guest satisfaction
Flexible schedule, including nights, weekends, and holidays

Preferred Skills

Experience in upscale casual or tavern-style dining concepts
Knowledge of seasonal, locally sourced ingredients
Strong leadership presence with a hands-on management style
Ability to balance creativity with operational discipline

How to Apply
Qualified candidates who are passionate about culinary excellence and team leadership are encouraged to apply. This is an opportunity to lead a dynamic kitchen, influence menu direction, and make a lasting impact on the guest experience. Apply today to be considered.

Apply now