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Executive Chef | Gastro scratch kitchen Concept

Location: Sloatsburg New York

Salary: $90,000 - $125,000

Posted Date: 07.17.2025

Employment Type: Permanent

Job ID: 49179483

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Job Description

Job Title: Executive Chef
Location: Sloatsburg, NY

A high-volume, rustic-chic restaurant in Sloatsburg, NY is seeking a talented and driven Executive Chef to lead its culinary program. The ideal candidate is a creative, hands-on leader with a deep understanding of seasonal, scratch cooking and a proven track record of managing kitchen operations, developing teams, and delivering memorable dining experiences.

Key Responsibilities:

Lead all aspects of kitchen operations, including menu development, execution, and presentation
Create innovative, seasonal menus that align with the restaurant's concept and appeal to a diverse clientele
Manage and mentor a team of culinary professionals, fostering a collaborative and high-performance culture
Oversee food purchasing, inventory management, and vendor relationships to ensure quality and cost efficiency
Monitor and maintain food and labor costs within established budgets
Ensure strict compliance with food safety, sanitation, and health regulations
Collaborate with FOH management to maintain seamless service standards and guest satisfaction
Lead by example during service, expediting and assisting as needed to uphold consistency and quality
Hire, train, and develop kitchen staff, conducting regular performance reviews and coaching sessions

Qualifications:

Minimum 5 years of experience as an Executive Chef or Chef de Cuisine in a full-service restaurant
Strong culinary background with expertise in scratch cooking, seasonal ingredients, and kitchen systems
Proven ability to lead and inspire kitchen teams in fast-paced environments
Exceptional organizational, time management, and communication skills
Proficiency in inventory control, food costing, and kitchen scheduling
ServSafe or equivalent food safety certification preferred
Flexible availability, including nights, weekends, and holidays

This is a unique opportunity for a passionate Executive Chef to shape and lead a creative culinary program in a thriving, community-focused restaurant setting.

Apply now