We are looking for experienced Restaurant General Manager candidates who are committed to breakthrough innovation and want a successful career. If you are looking for a fun and supportive culture, apply today in Fort Wayne, IN! We are all about great food served with heart and purpose. We bring people together in a warm, welcoming environment where tradition and community matter. With a focus on quality, service, and genuine hospitality, we’re a spot where every visit feels meaningful and memorable. If you’re searching for a rewarding career as a Restaurant General Manager with a global leader in the Fort Wayne, IN area, we are seeking a Restaurant General Manager like you!

Job Description: The responsibility of the Restaurant General Manager is to meet customer service guidelines and direct the operation of the restaurant, attain sales and profit objectives, maintain the highest standards of food quality, service, cleanliness and sanitation by assisting in directing and supervising management and hourly employees. Our Restaurant General Managers prepare all necessary operational reports and develop appropriate action plans to resolve unfavorable financial and/or sales trends plus develop and implement a marketing plan. The Kitchen Managers and Assistant Managers report to this position, while the Restaurant General Manager reports to the District Manager.