Catering and Events Manager | Multi Unit Properties

Location: Sloatsburg New Jersey

Salary: $70,000 - $90,000

Posted Date: 09.04.2025

Employment Type: Permanent

Job ID: 49785661

Job Description

Catering & Events Manager – Sloatsburg, NY

We are seeking a highly organized and dynamic Catering & Events Manager to lead our catering and special events operations in Sloatsburg, NY. The ideal candidate will have a passion for hospitality, strong organizational skills, and experience planning and executing high-quality events.

Responsibilities:
  • Plan, coordinate, and execute catering orders, private parties, and special events from start to finish.
  • Work closely with clients to understand their needs, create customized menus, and ensure event expectations are met.
  • Collaborate with the culinary and service teams to ensure flawless execution of food and beverage service.
  • Manage event logistics, including staffing, scheduling, setup, and breakdown.
  • Maintain strong relationships with vendors and suppliers to ensure quality and timely delivery of event materials.
  • Monitor budgets, track expenses, and ensure events are executed within financial parameters.
  • Develop and maintain standard operating procedures for catering and events.
  • Promote catering services through client outreach, community engagement, and digital marketing as needed.
Qualifications:
  • 3+ years of experience in catering, events management, or hospitality, preferably in a restaurant or banquet setting.
  • Strong leadership, communication, and organizational skills.
  • Proven ability to manage multiple events simultaneously while maintaining high standards.
  • Detail-oriented with a focus on customer satisfaction and quality service.
  • Knowledge of event planning software, POS systems, and budget management.
  • Flexibility to work evenings, weekends, and holidays as required.
What We Offer:
  • Competitive salary with performance-based incentives
  • Opportunities for professional growth and advancement
  • Collaborative and supportive team environment
  • Chance to lead a growing catering and events program

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