Catering and Events Manager | Multi Unit Properties
Location: Sloatsburg New Jersey
Salary: $70,000 - $90,000
Posted Date: 09.04.2025
Employment Type: Permanent
Job ID: 49785661
Job Description
Catering & Events Manager – Sloatsburg, NY
We are seeking a highly organized and dynamic Catering & Events Manager to lead our catering and special events operations in Sloatsburg, NY. The ideal candidate will have a passion for hospitality, strong organizational skills, and experience planning and executing high-quality events.
Responsibilities:
- Plan, coordinate, and execute catering orders, private parties, and special events from start to finish.
- Work closely with clients to understand their needs, create customized menus, and ensure event expectations are met.
- Collaborate with the culinary and service teams to ensure flawless execution of food and beverage service.
- Manage event logistics, including staffing, scheduling, setup, and breakdown.
- Maintain strong relationships with vendors and suppliers to ensure quality and timely delivery of event materials.
- Monitor budgets, track expenses, and ensure events are executed within financial parameters.
- Develop and maintain standard operating procedures for catering and events.
- Promote catering services through client outreach, community engagement, and digital marketing as needed.
Qualifications:
- 3+ years of experience in catering, events management, or hospitality, preferably in a restaurant or banquet setting.
- Strong leadership, communication, and organizational skills.
- Proven ability to manage multiple events simultaneously while maintaining high standards.
- Detail-oriented with a focus on customer satisfaction and quality service.
- Knowledge of event planning software, POS systems, and budget management.
- Flexibility to work evenings, weekends, and holidays as required.
What We Offer:
- Competitive salary with performance-based incentives
- Opportunities for professional growth and advancement
- Collaborative and supportive team environment
- Chance to lead a growing catering and events program
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