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Kitchen Manager | Fast Casual

Location: Brick New Jersey

Salary: $50,000 - $60,000

Posted Date: 04.22.2026

Employment Type: Permanent

Job ID: 49971665

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Job Description

Kitchen Manager – Brick, NJ

Position Summary:
The Kitchen Manager is responsible for overseeing all back-of-house operations in a fast-paced, high-volume restaurant environment. This role ensures consistent food quality, efficient kitchen execution, strong team leadership, and strict adherence to food safety and sanitation standards. The ideal candidate is a hands-on leader who thrives in an energetic, guest-focused operation.

Key Responsibilities:

Oversee daily kitchen operations, ensuring consistent food quality, presentation, and timely execution
Lead, train, and develop kitchen staff, including line cooks and prep teams
Maintain high standards of cleanliness, organization, and food safety compliance at all times
Manage inventory, ordering, receiving, and stock rotation to control costs and minimize waste
Monitor food costs, labor usage, and kitchen productivity to meet financial targets
Ensure all recipes, portioning, and preparation standards are followed consistently
Coordinate with front-of-house leadership to ensure smooth and timely service
Create and manage kitchen staff schedules based on business needs and labor goals
Conduct regular line checks, equipment inspections, and quality control audits
Support hiring, onboarding, and performance management of kitchen team members

Qualifications:

2–5 years of kitchen management or supervisory experience in a high-volume restaurant
Strong understanding of kitchen operations, food safety, and sanitation standards
Proven leadership skills with the ability to train and motivate a team
Ability to work efficiently in a fast-paced, high-pressure environment
Strong organizational and problem-solving skills
Flexible availability, including nights, weekends, and holidays

Key Competencies:

Hands-on leadership style with attention to detail
Strong communication and team collaboration skills
Commitment to consistency and operational excellence
Ability to multitask and prioritize effectively during peak service
Results-driven with a focus on cost control and efficiency

Compensation & Benefits:

Competitive salary based on experience
Performance-based bonus opportunities
Health, dental, and vision insurance
Paid time off
Opportunities for advancement within a growing organization

This role is ideal for a motivated kitchen professional who takes pride in leading a strong back-of-house team and delivering high-quality food in a fast-paced environment.

Apply now