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Kitchen Manager

Location: Totowa New Jersey

Salary: $700,000 - $85,000

Posted Date: 09.14.2025

Employment Type: Permanent

Job ID: 49971739

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Job Description

Kitchen Manager – Totowa, NJ

We are seeking a skilled and dedicated Kitchen Manager to lead back-of-house operations in a high-volume, fast-paced restaurant. The ideal candidate will be an organized, hands-on leader who excels in staff management, food quality control, and kitchen efficiency.

Responsibilities:

Oversee daily kitchen operations, ensuring smooth workflow and high-quality food preparation.
Lead, train, and supervise kitchen staff in cooking techniques, food safety, and company standards.
Maintain consistency in food presentation, portion control, and recipe adherence.
Monitor and manage inventory, ordering, and vendor relationships to control food costs.
Create and manage staff schedules to balance labor costs and operational needs.
Enforce compliance with health, sanitation, and safety regulations.
Work closely with the management team to develop and execute menu items, specials, and promotions.
Foster a positive, team-oriented kitchen culture focused on excellence and efficiency.

Qualifications:

3+ years of kitchen management or leadership experience in a high-volume restaurant.
Strong knowledge of kitchen operations, food safety, and sanitation standards.
Proven ability to lead, train, and motivate a diverse team.
Excellent organizational and time-management skills.
Ability to work in a fast-paced environment with attention to detail and consistency.
Flexibility to work nights, weekends, and holidays as needed.

What We Offer: