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Restaurant Manager | Fast Casual

Location: Orange Connecticut

Salary: $60,000 - $60,000

Posted Date: 09.04.2025

Employment Type: Permanent

Job ID: 50209282

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Job Description

Restaurant Manager – Orange, CT

We are seeking an experienced and highly motivated Restaurant Manager to lead daily operations at a busy, fast-casual barbecue restaurant in Orange, CT. The ideal candidate will be a hands-on leader with strong operational skills, a passion for hospitality, and the ability to inspire and develop a high-performing team.

Responsibilities:

Oversee all aspects of restaurant operations, ensuring a consistent and exceptional guest experience.
Recruit, hire, train, and mentor staff to deliver excellent service and maintain company standards.
Manage scheduling, labor costs, and staffing to optimize efficiency and productivity.
Monitor food quality, presentation, and consistency, ensuring adherence to recipes and operational standards.
Handle inventory management, ordering, and vendor relationships.
Maintain compliance with health, safety, and sanitation regulations.
Monitor financial performance, including sales, costs, and profitability, and take corrective action as needed.
Resolve guest concerns promptly and professionally to ensure customer satisfaction and loyalty.
Implement and oversee operational policies, procedures, and best practices.

Qualifications:

3+ years of restaurant management experience in fast-casual, casual dining, or high-volume environments.
Strong leadership, communication, and interpersonal skills with the ability to motivate and develop a team.
Proven track record in operational efficiency, staff management, and cost control.
Hands-on, guest-focused management style.
Knowledge of POS systems and restaurant operations software.
Flexibility to work evenings, weekends, and holidays as needed.

What We Offer: