Restaurant General Manager
Location: Hamilton New Jersey
Salary: $70,000 - $80,000
Posted Date: 09.03.2025
Employment Type: Permanent
Job ID: 50236645
Job Description
Job Title: Restaurant General Manager
Location: Hamilton, NJ
Location: Hamilton, NJ
Position Overview:
We are seeking an experienced and motivated Restaurant General Manager to lead daily operations at a fast-paced, high-volume restaurant in Hamilton, NJ. The ideal candidate is a hands-on leader who excels in team management, operational excellence, and delivering outstanding guest experiences.
We are seeking an experienced and motivated Restaurant General Manager to lead daily operations at a fast-paced, high-volume restaurant in Hamilton, NJ. The ideal candidate is a hands-on leader who excels in team management, operational excellence, and delivering outstanding guest experiences.
Key Responsibilities:
- Oversee all aspects of restaurant operations, including staff management, food quality, service standards, and inventory control.
- Recruit, train, coach, and develop team members to ensure high performance and employee engagement.
- Manage budgets, monitor P&L statements, and control labor and operating costs to maximize profitability.
- Ensure compliance with health, safety, and sanitation regulations.
- Drive sales through effective operational strategies, upselling, and community engagement.
- Analyze performance metrics and implement action plans to improve efficiency, customer satisfaction, and revenue growth.
- Maintain a strong presence on the floor, fostering a positive culture and leading by example.
Qualifications:
- 3+ years of experience in restaurant management, preferably in fast-casual or quick-service environments.
- Proven leadership skills with the ability to motivate and develop high-performing teams.
- Strong financial acumen and experience managing budgets and P&L statements.
- Excellent organizational, communication, and problem-solving skills.
- Ability to thrive in a fast-paced, high-volume environment.
Why Join Us:
This is an exciting opportunity to lead a growing restaurant, make a direct impact on team and guest experiences, and help shape the culture of a high-energy dining environment.
This is an exciting opportunity to lead a growing restaurant, make a direct impact on team and guest experiences, and help shape the culture of a high-energy dining environment.
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