Step into a high-impact leadership role with a nationally recognized fast-casual restaurant brand as our Director of Operations in Houston, TX. We’re looking for a dynamic leader who can drive operational excellence, develop top-performing teams, and deliver an exceptional guest experience across multiple locations. We’ve built our reputation on freshly prepared food, warm hospitality, and a welcoming atmosphere that feels like a neighborhood gathering place. Guests return again and again for our comforting menu, modern convenience, and our ongoing commitment to quality and community connection. Bring your proven leadership skills to the next level and apply today to join our team as our next Restaurant Director of Operations in Houston, TX and make an impact with a leading name in the restaurant industry.

Job Description: As the Restaurant Director of Operations, you will be responsible for overseeing and managing all aspects of our restaurant's daily operations. This includes but is not limited to developing and implementing strategies to increase sales and profitability, setting and achieving financial targets, creating and maintaining budgets, managing inventory and ordering supplies, ensuring compliance with health and safety regulations, recruiting and training staff, scheduling shifts, conducting performance evaluations, resolving customer complaints, and maintaining a positive work environment. Additionally, you will analyze data on sales trends, customer feedback, and operational costs to make informed decisions and continuously improve the restaurant's performance. Your day-to-day duties will require strong leadership skills, excellent communication abilities, and the ability to multitask and prioritize effectively. Overall, you will play a crucial role in ensuring the success of our restaurant and maintaining its reputation as a top dining destination.