Restaurant Manager

Location: Tinton Falls area New Jersey

Salary: $0 - $0

Posted Date: 11.18.2025

Employment Type: Permanent

Job ID: 51085629

Job Description

Restaurant Manager
Location: Eatontown, NJ

A well-regarded restaurant in Tinton Falls, NJ is seeking an experienced and dynamic Restaurant Manager to oversee daily operations and ensure an exceptional guest experience. The ideal candidate is a hands-on leader with excellent organizational skills, a strong hospitality background, and the ability to motivate and manage a high-performing team.

Responsibilities:
  • Oversee daily restaurant operations, including front-of-house management and guest service.
  • Lead, train, and mentor staff to maintain high standards of service and professionalism.
  • Monitor guest satisfaction and promptly address feedback or concerns.
  • Manage scheduling, labor costs, and payroll to optimize operational efficiency.
  • Collaborate with the culinary team to ensure quality, consistency, and presentation of menu items.
  • Maintain inventory control, order supplies, and manage operational budgets.
  • Ensure compliance with health, safety, and sanitation regulations.
  • Assist in implementing marketing initiatives and special events to drive business growth.
  • Prepare and analyze reports on sales, labor, and performance to support strategic decisions.
Qualifications:
  • Minimum 3–5 years of management experience in a full-service restaurant.
  • Strong leadership, communication, and problem-solving skills.
  • Proven track record in delivering excellent guest experiences and achieving operational goals.
  • Knowledge of restaurant management systems, POS software, and budgeting practices.
  • Ability to work flexible hours, including nights, weekends, and holidays.
We Offer:
  • Competitive salary with performance-based incentives.
  • Opportunities for career advancement and professional growth.
  • A supportive, team-oriented work environment focused on hospitality excellence.

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