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Sous Chef to 67k with Great Benefits!

Location: Indianapolis Indiana

Salary: $65,000 - $67,000

Posted Date: 03.04.2026

Employment Type: Permanent

Job ID: 51091842

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Job Description

Sous Chef

Upscale Casual – Steaks, Seafood and More

Join our dynamic team as a high-energy Sous Chef, where your leadership skills will shine in an upscale casual setting. Don't miss this incredible opportunity to elevate your career—apply today for our position in Indianapolis, IN! Welcome to our beautiful retreat, where stunning views set the stage for an unforgettable dining experience. We take pride in serving the freshest ingredients in our classic American favorites and offering a lively atmosphere that invites you to relax, indulge, and make lasting memories with us. Don’t miss this fresh, exciting and rewarding career opportunity as a Sous Chef in Indianapolis, IN.

Title of Position: Sous Chef

Job Description: Our Sous Chef will be challenged every single day. The person in this position will assist the Executive Chef in educating and mentoring the kitchen staff, keeping them up to date with any menu adjustments and maintaining consistent top-quality ingredients in every dish, every time. The Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained and mentored by the Sous Chef. Responsibilities will also include maintaining proper food safety and making sure sanitation procedures are being met.

Benefits:

Competitive Starting Salary
Medical Insurance – 100% Company Paid
Bonus Potential
401k
Thorough and Ongoing Training

Requirements:

Proven culinary expertise with at least 3 years of experience in a professional kitchen, with strong knowledge of food preparation, cooking techniques, and kitchen safety standards.
Ability to supervise and motivate kitchen staff, ensuring smooth operations during service and maintaining a positive team environment.
Experience in monitoring stock levels, placing orders, and minimizing waste to maintain cost efficiency.
Strong organizational skills to manage multiple tasks, prioritize effectively, and thrive in a fast-paced environment.
Willingness to work evenings, weekends, and holidays, with the ability to adapt to changing needs and challenges in the kitchen.

Apply now to join us as a Sous Chef in Indianapolis, IN! Send your resume today for immediate and confidential consideration.

Apply now