Executive Chef

New York, NY 10019

Full Time • Salary ($125k - $145k)

 

Executive Chef
 A vibrant classic American bistro with an eclectic global twist, is seeking a passionate and innovative Executive Chef to lead our culinary team. Nestled in the heart of Manhattan’s Theater District, just steps from Times Square, part of a family of renowned bars and restaurants across New York City.

We are looking for an experienced and hands-on Executive Chef who thrives in a fast-paced environment and has a creative vision for menu development while ensuring consistency in execution. This is a working chef position, meaning you’ll be actively present in the kitchen—on the line or expediting—during peak service hours.

Menu Development & Innovation – Create and execute an inspiring menu that blends classic American flavors with global influences.

Kitchen Leadership – Oversee and mentor the kitchen team, ensuring high standards of food quality, presentation, and consistency.

Hands-On Service – Be actively involved in service, working the line or expediting, particularly during high-volume shifts.

Cost & Inventory Management – Control food and labor costs while maintaining efficiency and profitability.

Compliance & Safety – Ensure all food safety and sanitation standards are met in accordance with health department regulations.

 

4+ years of experience as an Executive Chef in a high-volume restaurant.

A passion for culinary creativity with a strong understanding of American and international flavors.

Proven ability to lead a team, inspire staff, and maintain a positive kitchen culture.

Strong financial acumen, particularly with food and labor cost management.

Ability to thrive under pressure in a fast-paced, dynamic restaurant environment.

Competitive Base Salary: $125,000+ annual

Quarterly Performance-Based Bonus

Full Benefits Option, includes medical, dental, vision, and 401k

A chance to be part of a growing hospitality group with opportunities for career growth

If you’re an innovative, driven, and hands-on Executive Chef ready to take the helm at Miss Nellie’s, we’d love to hear from you!

Compensation: Salary ($125,000.00 - $145,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts

 

Creativity in Culinary Arts

Team Mentoring and Development

Mentorship and Training Abilities

Attention to Detail in Food Presentation

Ability to Manage High Volume Service

Ability to Work Collaboratively With a Team

Problem Solving Skills in a Kitchen Setting

Time Management Skills

Adaptability to Changing Kitchen Dynamics

Problem Solving Skills in High Pressure Situations

Time Management During Service Hours

Adaptability to Changing Environments

Effective Communication With Kitchen Staff

Strong Communication Skills

Ability to Maintain High Standards Under Pressure

Customer Service Orientation

Strategic Planning for Menu Execution

Strategic Planning for Menu Offerings

Knowledge of Food Safety Regulations

Ability to Maintain High Standards

Ability to Motivate and Engage a Team

Efficiency in Kitchen Operations

Financial Planning and Budgeting Skills

Crisis Management in a Restaurant Environment

Ability to Motivate and Engage Staff