Food Service Director
Location: Rock Hill South Carolina
Salary: $70,000 - $72,000
Posted Date: 11.26.2025
Employment Type: Permanent
Job ID: 53269037
Job Description
Job Title: Food Service Director
Location: Rock Hill, South Carolina
About Us:
We are dedicated to providing high-quality food services that meet the needs and preferences of our community. We prioritize nutritional value, customer satisfaction, and innovation in our food offerings.
We are dedicated to providing high-quality food services that meet the needs and preferences of our community. We prioritize nutritional value, customer satisfaction, and innovation in our food offerings.
Position Summary:
We are seeking a motivated and experienced Food Service Director to lead our food service operations in Rock Hill, SC. This role will be responsible for overseeing all aspects of food preparation, service, and staff management, ensuring compliance with health and safety regulations, and optimizing the dining experience for our clients.
We are seeking a motivated and experienced Food Service Director to lead our food service operations in Rock Hill, SC. This role will be responsible for overseeing all aspects of food preparation, service, and staff management, ensuring compliance with health and safety regulations, and optimizing the dining experience for our clients.
Key Responsibilities:
- Develop and implement menus that cater to diverse dietary needs and preferences.
- Manage daily food service operations, including inventory management, budgeting, and cost control.
- Lead, train, and supervise food service staff, fostering a positive and collaborative team environment.
- Ensure compliance with all local health and safety regulations.
- Monitor food quality and presentation standards, ensuring consistency and excellence.
- Collaborate with clients and stakeholders to enhance service offerings and address any concerns.
Qualifications:
- Bachelor’s degree in Food Service Management, Culinary Arts, or a related field preferred.
- Proven experience in food service management, with expertise in menu planning and cost control.
- Strong leadership and interpersonal skills, with the ability to motivate a team.
- Excellent communication skills and a customer-oriented mindset.
- Knowledge of health and safety regulations, as well as food service best practices.
Benefits:
- Competitive salary and benefits package
- Opportunities for professional development and advancement
- Supportive work environment
Application Process:
Interested candidates should submit a resume that provides their relevant experience to Larry@geckohospitality.com . All applications will be accepted
Interested candidates should submit a resume that provides their relevant experience to Larry@geckohospitality.com . All applications will be accepted
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