Calling all food-loving, people-focused Restaurant Managers! Are you ready to simmer up your career with an industry-leading company? If so, it's time to spice things up at our Spring Branch, TX location. Our restaurant is more than a place to eat—it's a home away from home where everyone is treated like family and friends. We’re all about bringing bold, authentic flavors to every dish we serve, from our savory tacos to our fresh, vibrant bowls. Our atmosphere is lively and welcoming, perfect for gathering with friends, family, or just enjoying a quick bite. Whether you’re here for a classic favorite or something new to try, we love sharing our passion for food and making every visit memorable.. But there's more! This isn't just a job—it's a Restaurant Manager position teeming with unlimited potential. So, are you ready to dish up some success and take your career to new heights? Apply today for our Spring Branch, TX location and let's cook up some magic together!

Job Description: A Restaurant Manager for our company must have innovation, excellent leadership skills and the utmost integrity. It’s imperative we find the best managers available, the success of our company rests on the success of our employees. As a Restaurant Manager you will have several areas of responsibility including but not limited to: guest service, atmosphere, food and beverage quality, food safety, coaching, employee and guest morale, inventory control and training and development. The Restaurant Manager will also assist and work with other team members (other managers, General Manager and Unit Level Employees), to build and increase sales over the previous year while maintaining profitability and without compromising concept integrity.