We’re looking for a top-tier Restaurant Manager who’s ready to bring leadership, passion, and expertise to our team. If you’re driven to be part of a winning operation, apply today to join us at our Fort Wayne, IN location. We’re all about bringing people together over thoughtfully prepared food, a well-rounded drink menu, and an inviting atmosphere. From familiar favorites to elevated takes on classic American fare, everything we serve is made with care and intention. Whether you stop in for a quick bite, a night out, or something in between, our goal is to make you feel right at home every time you walk through our doors. If you’re ready to take the next step in your Restaurant Management career and grow with a company that values advancement, we want to hear from you. Join us in Fort Wayne, IN, and put your leadership skills to work.

Job Description: The principal duties of the Restaurant Manager are to optimize profits by maintaining food and beverage cost, develop restaurant employees, expand the business through increased sales and profits, increase guest satisfaction and control all operational challenges ensuring our standards of quality and service are achieved. The Restaurant Manager will supervise staffing, making certain the adequate staffing requirements are maintained, minimizing overtime. The Restaurant Manager will need to be available to work a range of opens, swings and closes. This position as Restaurant Manager requires substantial interaction with the general public and all levels of employees both within and outside of the organization.