Our company is in search of a dedicated and experienced Food Service Manager willing to go the extra mile for our company and guests. If this sounds like you, Apply Today for our location in Greenfield, IN! Rooted in tradition and built on generations of care, we’re a place where families come to slow down, reconnect with simple joys and gather for a relaxed snack or meal. Throughout the year, there’s always something new to explore, experience, and enjoy in a setting that feels both nostalgic and refreshing. Whether you're visiting for a special celebration or just a taste of something homemade, we create moments that bring people back again and again. If you would like to become our Food Service Manager who can bring new, fresh, and creative ideas to our company, don’t miss this opportunity for our location in Greenfield, IN!

Job Responsibilities: The Food Service Manager oversees all food service operations, ensuring consistent quality across core offerings and seasonal items while building efficient systems for forecasting, purchasing, labor, and kitchen performance. This role focuses on enhancing both guest and staff flow, to accommodate all sales volume levels while driving exceptional customer service through training, clear expectations, and continuous improvement. The Food Service Manager monitors budgets, food cost, labor, inventory, and food safety compliance, while collaborating with other leaders to refine offerings, support marketing initiatives, and develop a strong, accountable team.