Restaurant General Manager – NEW Opportunity to 85k

Location: Westfield Indiana

Salary: $75,000 - $85,000

Posted Date: 03.09.2026

Employment Type: Permanent

Job ID: 55014599

Job Description

Restaurant General Manager
Casual Dining
 
We are seeking a dynamic and driven Restaurant General Manager in Westfield, IN to lead our team and deliver outstanding guest experiences. This is an exciting opportunity to take charge of a successful casual dining restaurant and make a lasting difference. We create a warm and welcoming atmosphere centered around scratch-made comfort food and your favorite dishes. Our rustic space is a place where friends and families gather to enjoy hearty meals, craft drinks, and genuine hospitality. Come be a part of us as our Restaurant General Manager by joining our successful casual dining restaurant in Westfield, IN, where your leadership and passion will shape unforgettable guest experiences and drive lasting success!
 
Title of Position: General Manager
Job Description: The General Manager sets the standard for service expectations by overseeing the Restaurant Manager and the Kitchen Manager. As our General Manager your duties will include but not be limited to: overseeing daily operation of the entire restaurant, team members, and facilities, control food, beverage, and labor costs, lead management team members in safety, sanitation, and accident prevention principles. Our General Manager must demonstrate skill and care when selecting, scheduling, coaching, developing, mentoring, managing and leading their team.
 
Benefits:
  • Outstanding Compensation
  • Bonus Program
  • Medical, Dental, and Vision Insurances
  • Paid Time Off
  • Life Insurance
  • And More!
 
Requirements:
  • Proven Leadership Experience: Minimum of 3 years in a Restaurant General Manager role, overseeing daily operations and team performance.
  • Exceptional Customer Service Skills: Ability to maintain high levels of guest satisfaction through effective communication and problem-solving.
  • Strong Financial Acumen: Experience with budgeting, inventory management, and achieving revenue goals.
  • Team-Oriented Leadership: Skilled in hiring, training, and motivating staff to ensure a collaborative and productive work environment.
  • Flexibility and Adaptability: Willingness to work evenings, weekends, and holidays as needed in a fast-paced environment.
 
Seize the chance to guide a successful team as Restaurant General Manager in Westfield, IN! Submit your resume today for confidential and immediate consideration! We look forward to connecting with you!

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