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Executive Chef

Location: New York New York

Salary: $95,000 - $100,000

Posted Date: 06.30.2026

Employment Type: Permanent

Job ID: 56686496

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Job Description

Executive Chef – High-Volume Full-Service Restaurant

Times Square, NY

A high-volume, full-service restaurant located in the heart of Times Square, New York is seeking an experienced Executive Chef to lead all culinary operations and drive excellence in food quality, consistency, and execution in one of the busiest dining environments in the country.

This leadership role is responsible for overseeing all back-of-house operations, including menu execution, kitchen management, staffing, training, food cost control, and maintaining the highest standards of safety and sanitation. The ideal candidate is a hands-on culinary leader who thrives in high-volume service, brings strong creative and operational skills, and can inspire and develop a large, diverse kitchen team.

Key Responsibilities:

Lead all kitchen operations including prep, line, expo, and production management
Develop, implement, and maintain menu standards, recipes, and presentation guidelines
Manage food cost, inventory, purchasing, and vendor relationships to meet financial goals
Recruit, train, and develop a high-performing culinary team
Ensure consistency, quality, and timeliness of all food items during peak volume service
Maintain compliance with all health, safety, and sanitation regulations
Collaborate with front-of-house leadership to ensure seamless guest experience
Oversee scheduling, labor management, and productivity across all BOH departments
Drive innovation while maintaining brand standards and guest expectations

Qualifications:

5+ years of executive chef or senior culinary leadership experience in high-volume restaurants
Strong background in menu development, kitchen operations, and cost control
Proven ability to lead large kitchen teams in fast-paced, high-pressure environments
Excellent organizational, leadership, and communication skills
Strong knowledge of food safety and sanitation standards (ServSafe certification preferred)
Flexible availability including nights, weekends, and holidays

This is a high-impact opportunity for a culinary leader who thrives under pressure, excels in volume-driven operations, and is passionate about delivering consistent, high-quality dining experiences in a flagship, high-traffic environment.

Apply now