Restaurant Division
Carrie brings over 24 years of experience in restaurant operations, serving as both a Director and most recently as a Director of Human Resources, with a strong passion for talent acquisition. Her diverse background spans from casual to upscale full-service dining, across private and corporate chain concepts, and her expertise has extended across 18 states.
Carrie is deeply committed to people, hospitality, travel, and her family. She actively volunteers at local animal shelters and hospitals, always striving to give back to those in need. Throughout her career, Carrie has been dedicated to supporting her teams and fostering an inclusive and positive work environment.
Carrie is enthusiastic about connecting restaurant professionals with career opportunities that enable personal and professional growth.
