Restaurant Division
Jeff Combs has spent over 25 years in the restaurant and hospitality industry. During this time, he has opened more than 15 restaurants, including several independently owned restaurants where he was responsible for menu development, staffing, as well as local marketing. Jeff has served in the General Manager or Managing Partner role for the last 15 years. Jeff has a passion for managing a team of high-performing professionals and complex logistical operations. He has been responsible for the hiring, training, and advancement of many managers over the years and continues to mentor many of these individuals.
Jeff has an in-depth understanding of the vital role customer service and guest satisfaction plays in any successful operation. Jeff’s restaurants routinely ranked in the Top 5% for guest satisfaction. “Our guest is the reason we are here. Everything we do and say should reflect that.”
