Meet Our Team

Kristin McCormick
Kristin McCormick
Executive Recruiter

Division: Hospitality
Restaurant: Texas – North

With more than 30 years of experience in the restaurant and hospitality industry, I bring a results-driven approach to leadership, team development, and operational excellence.

I have a proven track record of improving performance through strategic coaching and data-driven decision-making—most notably increasing a regional Net Promoter Score from 45% to 82% and reducing food cost from 35% to 25% within a 12-month period.

As a subject matter expert in hiring, recruiting, and interviewing, I excel at building strong teams and creating cultures of accountability and engagement. My expertise spans inventory management, P&L oversight, and developing systems that drive consistent, measurable success across multi-unit operations. I am highly skilled in business strategy, multi-unit restaurant leadership, and relationship building, with a focus on creating alignment, fostering buy-in, and delivering sustainable growth.

Outside of work, you’ll most likely find me where there’s sun and water—my ideal setting to recharge and stay inspired.

Kristin McCormick
Kristin McCormick
Executive Recruiter

Division: Hospitality
Restaurant: Texas – North

With more than 30 years of experience in the restaurant and hospitality industry, I bring a results-driven approach to leadership, team development, and operational excellence.

I have a proven track record of improving performance through strategic coaching and data-driven decision-making—most notably increasing a regional Net Promoter Score from 45% to 82% and reducing food cost from 35% to 25% within a 12-month period.

As a subject matter expert in hiring, recruiting, and interviewing, I excel at building strong teams and creating cultures of accountability and engagement. My expertise spans inventory management, P&L oversight, and developing systems that drive consistent, measurable success across multi-unit operations. I am highly skilled in business strategy, multi-unit restaurant leadership, and relationship building, with a focus on creating alignment, fostering buy-in, and delivering sustainable growth.

Outside of work, you’ll most likely find me where there’s sun and water—my ideal setting to recharge and stay inspired.