Tom Moses has over 35 years of experience in the Food and Beverage industry. He started out as an MIT with Bob Evans in Ohio in 1983 and he went on to relocate over 20 times in his career. Tom has served in many roles in his career as he has worked in Casual, Family Dining and QSR with only with 4 companies. After 14 years with Bob Evans and 14 years with Applebee’s, Tom has spent the last 4 years as Senior Executive with a large Taco Bell and IHOP Franchise group with over 250 locations.
Tom and his wife Dotty Moses are business partners and enjoy helping people grow their restaurant careers. They have a people first mentality which eventually leads to performance and profits.
It will be a pleasure to work with any clients or candidates that may need to be matched to accomplish success for both.