Job Title: Kitchen Manager
Location: Concord, NC
Salary: Up to $60,000 + Bonus Opportunities

Are you a dynamic leader with a passion for hospitality and operational excellence? Join our thriving full-service restaurant in Concord, NC, where exceptional guest experiences and top-notch service are at the core of everything we do.

We’re on the hunt for a dedicated Kitchen Manager to oversee daily kitchen operations, inspire a high-performing team, and foster a positive workplace culture.

Why Join Us?

We’re committed to empowering our leaders with the tools and support they need to thrive. Here’s what you can expect:

• Competitive salary up to $60,000, plus bonus opportunities
• Comprehensive health, dental, and vision insurance
• 401(k) retirement plan with company match
• Paid vacation, holidays, and sick leave
• Ongoing training and professional development
• Clear pathways for career growth
• Employee dining discounts and performance recognition programs

What We’re Looking For

The ideal candidate will bring:

• 3–5 years of leadership experience in the restaurant industry
• A proven track record of managing, motivating, and developing teams
• Expertise in kitchen operations, including inventory management, cost control, and food safety compliance
• Strong communication skills and a professional approach to customer service and conflict resolution
• A results-driven mindset with the ability to implement company policies and achieve goals
• Availability to work evenings, weekends, and holidays as needed
• A degree or certification in hospitality management (preferred but not required)

Your Key Responsibilities

As our Kitchen Manager, you’ll be instrumental in:

• Overseeing daily kitchen operations to ensure smooth and efficient service
• Leading, mentoring, and motivating staff to consistently exceed guest expectations
• Upholding company policies, safety standards, and operational procedures
• Managing inventory, controlling food and labor costs, and driving profitability
• Addressing guest concerns with professionalism and efficiency
• Collaborating with the General Manager to develop strategies for growth and operational improvements
• Recruiting, training, and scheduling staff to build and maintain a high-performing team

Ready to Take the Next Step?

Advance your career in restaurant management with a company that values its employees as much as its guests. Send your resume to kimber@geckohospitality.com to apply.

Make your mark in a company committed to excellence and success—apply today!

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