Now Hiring: Restaurant Service Managers & Kitchen Managers

Job Title: Restaurant Service Manager / Kitchen Manager

Location: Concord, NC

Salary: Up to $60,000 + Bonus Opportunities

Are you a passionate and driven leader in the hospitality industry? Join a thriving full-service restaurant in Concord, NC, where exceptional guest experiences and operational excellence are the heart of what we do.
 

We’re searching for Restaurant Service Managers and Kitchen Managers to lead daily operations, inspire teams, and foster a supportive, engaging workplace culture. Send resumes to kimber@geckohospitality.com

Why Work With Us?

We offer an environment where your leadership skills will shine, alongside competitive benefits and growth opportunities, including:
 

• A competitive salary of up to $60,000 + bonus opportunities
• Comprehensive Health, Dental, and Vision Insurance
• 401(k) Retirement Plan with company match
• Paid Vacation, Holidays, and Sick Leave
• Ongoing training and professional development to advance your career
• Clear pathways to leadership roles
• Employee dining discounts and recognition for outstanding performance

Qualifications

The ideal candidates will bring:
 

• 3-5 years of leadership experience in the restaurant industry
• Strong skills in team management and motivation
• Expertise in restaurant or kitchen operations, including inventory management, cost control, and food safety compliance
• Outstanding communication and customer service abilities with a professional approach to solving challenges
• Proven experience in implementing company policies and driving results
• Availability to work flexible schedules, including nights, weekends, and holidays
• A degree or certification in hospitality management (preferred but not required)

Key Responsibilities

As a leader in our restaurant, you will:
 

• Oversee daily operations to ensure smooth service in both front-of-house and kitchen areas
• Coach, lead, and inspire staff to deliver exceptional guest experiences
• Ensure adherence to company policies, safety guidelines, and operational standards
• Manage inventory, control food and labor costs, and drive overall restaurant profitability
• Address customer inquiries and resolve complaints promptly and professionally
• Collaborate with the General Manager to develop strategies for success and growth
• Participate in hiring, training, and scheduling to build and maintain a high-performing team

How to Apply

Are you ready to take the next step in your restaurant management career? We’d love to hear from you! Send your resume to kimber@geckohospitality.com and join a company that values its employees as much as its guests.

Start your journey toward professional growth and success—apply today!


Feel free to repost our job openings or recommend any viable managers and chefs!