Kitchen Manager - Raleigh, NC
Salary range: $60,000 - $75,000

We are seeking a dedicated Kitchen Manager to join and lead our team at a high-volume steakhouse in Raleigh, NC. This is an excellent opportunity for an experienced professional who thrives in a fast-paced, dynamic environment. The ideal candidate will oversee all kitchen operations, ensuring that every plate meets our high standards of quality and customer satisfaction.

Job Responsibilities:

• Manage daily kitchen operations in a high-volume steakhouse setting.
• Supervise food preparation to ensure consistency, quality, and safety standards.
• Lead, train, and motivate kitchen staff to maintain top performance and teamwork.
• Maintain inventory levels and control food costs by managing orders, receiving shipments, and minimizing waste.
• Implement and monitor health and safety protocols to ensure a sanitary environment.
• Collaborate with the management team to develop new menu items and plan special promotions.
• Perform regular equipment checks, addressing maintenance needs promptly.

• Proven experience as a Kitchen Manager or similar leadership role in a high-volume restaurant, preferably a steakhouse.
• Comprehensive understanding of food safety guidelines and kitchen operations.
• Strong leadership skills with the ability to manage a large and diverse team.
• Exceptional organizational and multitasking abilities in a fast-paced environment.
• Excellent communication skills, fostering collaboration across all areas of the restaurant.
• A passion for delivering exceptional guest experiences through quality food and efficient operations.

• Competitive salary range of $60,000 - $75,000 based on experience and qualifications.
• Health, dental, and vision insurance options.
• Paid time off, including vacation and personal days.
• Opportunities for career growth within a well-respected and popular steakhouse.
• Employee discounts on dining.
• A supportive work culture focused on team success and professional development.