Assistant Restaurant Manager - Raleigh, NC
Salary range: $55,000 - $65,000

Join our team as an Assistant Restaurant Manager and take the next step in your hospitality career! We're looking for a dedicated and enthusiastic professional with a passion for leadership and exceptional guest experiences. This role is perfect for a candidate with prior experience in a casual dining bar and grill environment who thrives in a fast-paced, team-oriented setting.

Relevant Experience:

• 2+ years of restaurant management experience, particularly in casual dining or bar and grill establishments.
• Proven track record of supervising and training staff to deliver top-tier customer service.
• Strong knowledge of food and beverage operations, including inventory management and cost control.
• Hands-on experience in managing shifts, handling high volumes, and ensuring smooth daily operations.

• Support the General Manager in overseeing daily restaurant functions, including staff supervision, scheduling, and performance management.
• Foster a positive, team-oriented culture that prioritizes both employee engagement and guest satisfaction.
• Ensure compliance with health and safety regulations, company operational standards, and local labor laws.
• Monitor financial performance, including sales, labor costs, and inventory, to optimize profitability.
• Drive exceptional guest experiences, handling any concerns or complaints with professionalism and care.
• Assist in hiring, training, and developing team members to build a strong and motivated workforce.

• Competitive salary ranging from $55,000 to $65,000, based on experience.
• Comprehensive health, dental, and vision insurance coverage.
• Paid time off to support work-life balance.
• Employee discounts on food and beverages at all company locations.
• Opportunities for career growth and professional development within our organization.
• A fun, collaborative work environment where your contributions are valued and rewarded.