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Sous Chef – NEW 100% Scratch Kitchen

Location: Atlanta Georgia

Salary: $65,000 - $75,000

Posted Date: 03.29.2025

Employment Type: Permanent

Job ID: 44633187

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Job Description

Sous Chef - Room to move up!

Salary- $65,000 to $70,000

Unlimited growth potential– Culinary Professional

Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership-building skills and high energy. To become the Sous Chef of this establishment, apply today for our location in Atlanta, GA. We employ hospitality professionals who are competitive, expect to win and can build sales. We are a great company for talented Culinary Professionals to make their mark! Don’t miss this fresh, exciting and rewarding career opportunity as a Sous Chef in Atlanta, GA.

Benefits:

Competitive Compensation
Insurance Benefits
Paid Time Off
Thorough and Ongoing Training

Title of Position: Sous Chef

Job Description: In addition to designing the menu, the Sous Chef is responsible for the upkeep of the kitchen, managing their staff, and purchasing ingredients. The Sous Chef handles everything from planning the banquet menu to presenting the finished product to the client. The Sous Chef oversees the work of the banquet kitchen staff, takes orders from the executive chef and helps maintain a safe and sanitary kitchen. The Sous Chef assists with training newly hired kitchen staff, makes sure adequate numbers of kitchen staff are scheduled to properly handle each banquet and participates in employee evaluations and necessary disciplinary actions. The Sous Chef must also meet with potential clients to discuss menu options, develop menus based on client specifications and contracts and place orders for recipe ingredients. The Sous Chef must possess the ability to handle any menu ranging from breakfast buffets to corporate lunch meetings with sandwiches to formal dinners with multi-course meals that are individually plated.

Qualifications:

The Sous Chef must possess 2-5 years of high-volume Kitchen Management experience
Proven experience in creating a safe work environment incorporating teamwork and professional development is necessary for the Sous Chef

Apply Now - Sous Chef located in Atlanta, GA.

If you would like to be considered for this position, email your resume

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