Head Chef Needed

Seafood Concept – Culinary Leader

We’re looking for a Head Chef with a passion for creativity and innovation in the kitchen. Imagine working in a setting where breathtaking ocean views are part of your daily routine. If this sounds like your dream role, keep reading—we have an incredible opportunity for you!

As Head Chef, you’ll have the freedom to express your culinary artistry while leading a motivated, enthusiastic kitchen team. This role offers the perfect balance between preserving traditional dishes and crafting new, inspiring creations that delight our guests.

If you’re self-driven, team-oriented, and ready to elevate your career, we want to hear from you. Apply today to join our team on Martha’s Vineyard and bring your culinary vision to life!

Title of Position – Head Chef

Job Description: The Head Chef will need to have high volume and seafood experience. The Chef responsibilities will include but not be limited to: recruiting, training, mentoring and maintaining the highest quality culinary team available. This person must be able to drive profits through cost analysis and have a strong knowledge of P&L. The Head Chef will be responsible for all equipment sanitation and maintenance and must be able to communicate effectively to delegate such tasks appropriately and diligently, following the strictest standards and procedures set in place.

Benefits:

·      Flexible Hours

·      Competitive Pay

·      Vacation Time

·      Other Great Benefits

·      **HOUSING PROVIDED**

Qualifications:

·      The Chef must have high volume restaurant management experience of at least 8+ years

·      A passion for mentoring and developing others is a must for the Chef

·      As solid track record in achieving financial results is a must for the Head Chef

·      The Chef must be extremely guest orientated with the highest degree of honesty and integrity

·      The Chef should always make themselves available to the restaurant

Apply Now – Head Chef position located on Martha's Vineyard, MA