Title of Position – Sous Chef

Location – Gardner, MA

Salary – Competitive Pay

Nestled in the heart of North Central Massachusetts, our renowned establishment is more than just a dining destination; it's a vibrant community hub. With a 180-seat dining room and a cozy 40-seat outdoor area, we proudly serve as the home of a celebrated microbrewery. Our kitchen delights with exceptional bistro-style cuisine, complemented by our craft beer that has earned accolades across Central Mass. We promote a communal spirit, supporting our local neighborhood while offering an inviting atmosphere for gatherings. Our skilled team creates culinary delights in an open kitchen, ensuring a fast-paced and engaging dining experience. Our craft beer selection features 14 unique taps, and our extensive bar showcases imaginative beverages, including a diverse wine list and takeaway options. Join us in creating memorable experiences at this oasis in North Central Massachusetts.

Job Description:

We are on the hunt for a dynamic and creative Sous Chef to lead our culinary team in Gardner, MA. As a Sous Chef, you’ll be the right-hand to our Executive Chef, taking charge when needed and ensuring the highest standards in culinary excellence. This role demands leadership, organization, and a passion for the art of cooking. You’ll have the opportunity to step up as the Executive Chef's deputy, with responsibilities that are foundational for career progression. Your expertise will span all kitchen operations, serving as a bridge between the front and back of house with robust communication skills.

Job Qualifications:

• Provide unwavering support to the kitchen’s success.
• Embody trust, honesty, and integrity with a passion for customer satisfaction.
• Derive joy from developing and mentoring junior staff.
• Possess a minimum of 3+ years of high-volume experience as a Sous Chef.

Job Responsibilities:

• Assist in menu planning and ensure the quality of all dishes served.
• Oversee kitchen operations and maintain high standards in food safety and sanitation.
• Train, mentor, and lead kitchen staff, cultivating a collaborative environment.
• Maintain inventory and manage food costs effectively.
• Step into the Executive Chef’s role when required and ensure smooth kitchen operations.

If you are a creative culinary professional eager to grow as a Sous Chef, apply now for this exciting opportunity in Gardner, MA. Join us as a Sous Chef and bring your passion for food to our celebrated establishment!

Apply Now – Sous Chef located in Gardner, MA.