Executive Chef Opportunity – Upscale Italian Dining

Location: Charlotte, NC

Salary: Up to $80,000 (based on experience)

Are you ready to lead the culinary charge at one of Charlotte’s premier upscale Italian dining establishments? This is your chance to craft extraordinary dining experiences as the Executive Chef, bringing authentic Italian flavors to life for a discerning clientele. Don't waste another moment searching—send your resume to kimber@geckohospitality.com and start your journey today!

Why Join Us?

Competitive Pay: Earn up to $80,000 annually, aligned with your experience, plus quarterly performance-based bonuses.
Comprehensive Benefits: Medical, dental, vision, and telemedicine plans for you and your family.
Retirement Savings: A 401(k) plan with a 50% match up to 6%, plus Roth savings options.
Exclusive Perks: Enjoy dining discounts and up to 8 weeks of paid maternity/paternity leave.
Career Growth: Access zero-interest loans for hospitality education to advance your culinary career.

This is more than a job—it’s an opportunity to showcase your talent and leadership while shaping the future of Charlotte’s Italian fine dining scene. Take the first step by sending your resume to kimber@geckohospitality.com today.

Who We’re Looking For

We are seeking a passionate, talented leader with a deep love for Italian cuisine and a proven ability to inspire and guide a team to excellence:

Culinary Expertise: Mastery of authentic Italian techniques and flavors, with a drive to create unforgettable dishes.
Leadership Excellence: An energetic, hands-on professional who uplifts and motivates their team.
Financial Savvy: Proficiency in managing P&L, labor costs, and inventory.
Fine-Dining Experience: At least 5 years of experience in high-volume, upscale kitchens, ideally with a focus on Italian cuisine.

Your Responsibilities

Menu Innovation: Design and execute creative, guest-pleasing menus that reflect authentic Italian traditions.
Lead by Example: Foster a culture of collaboration and culinary excellence in your kitchen.
Operational Excellence: Ensure strict adherence to health, safety, and inventory standards.
Collaborative Leadership: Work closely with the General Manager to achieve financial and operational goals.
Team Development: Mentor and develop your team, nurturing the next generation of culinary talent.

This role offers an incredible platform to showcase your artistry and leadership, with a salary range of $70,000–$80,000 based on experience, plus performance bonuses.