Job Description — Sous Chef $70,000 Salary 

Location: Alexandria, VA

Employment Type: Full-Time

We are seeking a skilled and motivated Sous Chef to join our dynamic culinary team in Alexandria, VA. This position is perfect for a dedicated professional who thrives in a fast-paced yet supportive environment and is passionate about delivering exceptional culinary experiences.

Key Responsibilities

• Assist the Executive Chef in overseeing daily kitchen operations and ensuring high standards of food quality and presentation.
• Supervise and support kitchen staff in food preparation, maintaining cleanliness, and adhering to all food safety guidelines.
• Create and implement menu items that reflect culinary trends and align with customer preferences.
• Monitor inventory levels and assist in ordering supplies to maintain efficient kitchen functionality.
• Train, mentor, and evaluate kitchen staff to foster growth and maintain a motivated team.
• Ensure compliance with health and safety regulations.

Qualifications

• Proven experience as a Sous Chef or an equivalent culinary leadership role.
• Strong understanding of cooking methods, kitchen equipment, and best practices.
• Excellent organizational skills and the ability to multitask effectively.
• A passion for creativity, consistency, and commitment to quality.
• Ability to work collaboratively with a team and communicate effectively.

What We Offer

• Full Benefits Package including medical, dental, and vision coverage.
• No Late Nights—enjoy a balanced work schedule with regular hours.
• Competitive salary with opportunities for growth.
• A positive and professional work environment that values talent and innovation.

If you are a culinary professional eager to contribute your expertise and thrive in a supportive workplace, we encourage you to apply today!

To apply, please send your resume and cover letter to Tombull@geckohospitality.com