Restaurant GM – NO late nights
Location: Aiken South Carolina
Salary: $65,000 - $75,000
Posted Date: 06.06.2025
Employment Type: Permanent
Job ID: 47927742
Job Description
Job Opening: Restaurant General Manager – Full-Service Dining | Augusta, GA
Salary: $70,000–$75,000 + Great Benefits | No Late Nights!
Salary: $70,000–$75,000 + Great Benefits | No Late Nights!
Are you a passionate leader ready to take the next step in your hospitality career? A dynamic full-service dining concept in Augusta, GA is seeking an experienced Restaurant General Manager to lead our team and elevate the guest experience.
This is a rare opportunity to join a well-established brand that prioritizes work-life balance—no late nights required! We offer a competitive salary, strong benefits, and a supportive, people-first work culture.
What You’ll Do:
- Oversee daily operations of a full-service restaurant in Augusta, GA
- Lead and develop a high-performing front and back-of-house team
- Ensure top-notch guest experiences and drive repeat business
- Manage financials, scheduling, inventory, and vendor relationships
- Maintain a clean, safe, and compliant environment
What We’re Looking For:
- 3+ years of restaurant management experience (full-service preferred)
- A strong leader with excellent communication and organizational skills
- Proven success with team building, cost control, and guest satisfaction
- Passion for hospitality and a commitment to excellence
- Must be available to work a flexible schedule—but no late nights!
What We Offer:
- Salary: $70,000–$75,000/year
- Health, dental, and vision insurance
- Paid time off & major holidays off
- Growth opportunities within a thriving Augusta, GA-based concept
- A consistent schedule that lets you enjoy your evenings in Augusta, GA
If you're looking to grow your career in a supportive, community-focused environment, apply today and join one of Augusta, GA’s most respected dining teams. This is your chance to lead a concept that’s proud to call Augusta, GA home.
Apply Now and become a key part of a restaurant that values hospitality, balance, and hometown pride.
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