Executive Sushi Chef – Pan-Asian Cuisine

Location: Raleigh, NC

Salary: $80,000 - $90,000 + Bonuses

Benefits: Health, Dental, Vision, 401(k), Paid Vacation & Holidays, Leadership Training, Room for Advancement

Are you a culinary visionary with a passion for craftsmanship and leadership? We’re searching for an Executive Sushi Chef to oversee and elevate a premier Pan-Asian cuisine restaurant in the heart of Raleigh, NC. This is a unique opportunity to showcase your expertise in sushi artistry while managing a dynamic kitchen team in a fast-paced, upscale dining environment.

What You’ll Do

• Lead the Kitchen: Manage and inspire a team of 20+ talented back-of-house staff, ensuring collaboration, efficiency, and excellence.
• Craft Exceptional Cuisine: Oversee the preparation of expertly crafted sushi and all Pan-Asian dishes, maintaining culinary excellence and authentic flavors.
• Quality Control: Implement and uphold the highest standards of food safety, presentation, and consistency.
• Training and Development: Serve as a hands-on leader to train and mentor staff, fostering growth and skill development within your team.
• Operational Oversight: Develop schedules, manage inventory, control costs, and maintain an efficient kitchen operation.
• Collaborate and Innovate: Work closely with ownership and front-of-house management to create seasonal menus and innovative concepts.

What We’re Looking For

• Executive Chef Expertise: Minimum 3+ years of recent experience in an Executive Chef role, preferably in sushi and Pan-Asian cuisine.
• Leadership Skills: Proven ability to manage and inspire a team of 20+ employees in a high-volume kitchen.
• Technical Expertise: Advanced understanding of sushi preparation, knife techniques, and Pan-Asian cooking methods.
• Hands-On Approach: A leader who leads by example, thriving in a collaborative, fast-paced environment.
• Organizational Prowess: Strong skills in time management, cost control, and efficient kitchen operations.
• Dedication to Excellence: Passion for culinary innovation, quality craftsmanship, and creating memorable dining experiences.

Why Join Us

• Room to Grow: We prioritize internal promotions and provide opportunities for career advancement.
• Comprehensive Benefits: Enjoy health, dental, vision, 401(k), paid vacation, and holidays.
• Work-Life Balance: A structured 5-day work week with ongoing support and leadership training.
• Competitive Compensation: Generous salary ranging from $80,000 to $90,000, plus performance-based bonuses.

Join us in redefining Pan-Asian cuisine in Raleigh! This is more than just a job; it’s an opportunity to leave your mark as a culinary trailblazer. If you’re a driven, detail-oriented chef ready to lead an exceptional team, we’d love to hear from you.

Apply today and become part of our vibrant, creative culinary community!