Culinary Manager – Cornelius, NC

Salary: Up to $65,000 (DOE)

Apply Now: Send your resume to kimber@Geckohospitality.com

Are you passionate about food, hospitality, and leading a high-performing team? We’re looking for an experienced Culinary Manager to join our innovative concept in Cornelius, NC, where premium meats, freshly prepared gourmet meals, and a one-of-a-kind wine bar combine to create an unparalleled dining experience.

Why Choose Us?

• Competitive Salary: Earn $60,000–$65,000 annually, based on experience.
• Performance Bonuses: Quarterly bonuses tied to your success.
• Work-Life Balance: Enjoy a flexible schedule with no late-night shifts.

Your Role as Culinary Manager

As the Culinary Manager, you’ll play a pivotal role in our success by leading daily operations and ensuring an exceptional guest experience. Your key responsibilities will include:

• Operational Excellence: Oversee meat fabrication, meal preparation, wine bar services, and retail operations with efficiency and precision.
• Strategic Leadership: Develop and execute plans for budgeting, labor management, and cost control (COGS).
• Team Development: Recruit, train, and inspire a team dedicated to excellence and hospitality.
• Safety Standards: Uphold the highest food safety and cleanliness standards.
• Guest Satisfaction: Deliver premium, top-quality dining experiences that exceed expectations.

What We’re Looking For

• Proven Leadership: At least 2 years of experience in a Chef, Kitchen Manager, or similar leadership role.
• Financial Savvy: Strong capabilities in budgeting, labor cost management, and analyzing financial performance.
• Culinary Skills: Proficiency in meat cutting; ServSafe certification is a bonus.
• Interpersonal Strengths: Excellent communication, organizational, and problem-solving skills.
• Retail Experience: Background in retail or grocery operations is an advantage, but not required.

This is a rare opportunity to step away from the long hours and high stress of traditional restaurant roles while still thriving in a fast-paced, guest-focused environment. Here, your culinary expertise and leadership will shine in a setting that values quality, creativity, and balance.

Ready to Elevate Your Career?

Send your resume to kimber@geckohospitality.com and take the first step toward joining a workplace that celebrates culinary innovation and work-life harmony.

Know someone who’d be a perfect fit? Share this opportunity with them!

This could be the career move you’ve been waiting for—don’t miss out!

Culinary Manager – Cornelius, NC

Salary: Up to $65,000 (DOE)

Apply Now: Send your resume to kimber@Geckohospitality.com

Are you passionate about food, hospitality, and leading a high-performing team? We’re looking for an experienced Culinary Manager to join our innovative concept in Cornelius, NC, where premium meats, freshly prepared gourmet meals, and a one-of-a-kind wine bar combine to create an unparalleled dining experience.

Why Choose Us?

• Competitive Salary: Earn $60,000–$65,000 annually, based on experience.
• Performance Bonuses: Quarterly bonuses tied to your success.
• Work-Life Balance: Enjoy a flexible schedule with no late-night shifts.

Your Role as Culinary Manager

As the Culinary Manager, you’ll play a pivotal role in our success by leading daily operations and ensuring an exceptional guest experience. Your key responsibilities will include:

• Operational Excellence: Oversee meat fabrication, meal preparation, wine bar services, and retail operations with efficiency and precision.
• Strategic Leadership: Develop and execute plans for budgeting, labor management, and cost control (COGS).
• Team Development: Recruit, train, and inspire a team dedicated to excellence and hospitality.
• Safety Standards: Uphold the highest food safety and cleanliness standards.
• Guest Satisfaction: Deliver premium, top-quality dining experiences that exceed expectations.

What We’re Looking For

• Proven Leadership: At least 2 years of experience in a Chef, Kitchen Manager, or similar leadership role.
• Financial Savvy: Strong capabilities in budgeting, labor cost management, and analyzing financial performance.
• Culinary Skills: Proficiency in meat cutting; ServSafe certification is a bonus.
• Interpersonal Strengths: Excellent communication, organizational, and problem-solving skills.
• Retail Experience: Background in retail or grocery operations is an advantage, but not required.

This is a rare opportunity to step away from the long hours and high stress of traditional restaurant roles while still thriving in a fast-paced, guest-focused environment. Here, your culinary expertise and leadership will shine in a setting that values quality, creativity, and balance.

Ready to Elevate Your Career?

Send your resume to kimber@geckohospitality.com and take the first step toward joining a workplace that celebrates culinary innovation and work-life harmony.

Know someone who’d be a perfect fit? Share this opportunity with them!

This could be the career move you’ve been waiting for—don’t miss out!