Executive Chef- Upscale – Salary up to $90,000

Location: Charlotte, NC

Salary: 80000.00 to 90000.00

Posted Date: 07.18.2025

Employment Type: Permanent

Job ID: 2215

Job Description

Executive Chef Opportunity
Location: Charlotte, NC
Salary: Up to $90,000 (DOE)

Are you a visionary culinary leader ready to take the reins of a high-energy, upscale kitchen? We’re seeking an Executive Chef to spearhead the creative and operational success of our renowned restaurant concept in Charlotte, NC. If you thrive on innovation, leadership, and delivering exceptional dining experiences, we want to hear from you!

Why Join Us?

  • Competitive Pay: Earn up to $90,000, depending on experience.
  • Comprehensive Benefits: Medical, dental, and vision insurance, PTO, and a 401(k) plan with Roth options—available within 90 days of employment.
  • Career Growth: Lead a fast-paced, creative kitchen alongside a team of dedicated culinary professionals.
  • Inspiring Leadership Role: Shape the culinary vision of an award-winning restaurant in a vibrant, dynamic city.

About Us
We are an award-winning restaurant celebrated for our innovative cuisine and unforgettable dining experiences. Built on a foundation of creativity, attention to detail, and a passion for hospitality, we foster a supportive and collaborative work culture where culinary excellence thrives.

What We’re Looking For
We’re searching for an Executive Chef who brings:

  • A proven track record in high-volume, fine-dining, or upscale restaurant environments.
  • Exceptional leadership skills to mentor and inspire a talented culinary team.
  • Expertise in inventory management, cost control, and process optimization.
  • Flexibility to work evenings, weekends, and holidays (55–60 hours/week).

Key Responsibilities
As our Executive Chef, you will:

  • Oversee all kitchen operations, ensuring culinary excellence and efficiency.
  • Develop and execute innovative, concept-driven menus that set us apart.
  • Lead, train, and inspire your team to achieve their full potential.
  • Maintain the highest standards of food safety and sanitation.
  • Optimize food costs and minimize waste through effective inventory management.
  • Collaborate with the management team to meet financial and operational goals while ensuring compliance with health and safety regulations.

Ready to Lead and Innovate?
If you’re ready to elevate your culinary career and lead a team at the forefront of innovation, we’d love to hear from you. This Charlotte, NC-based role offers a unique opportunity to create, lead, and grow—all while earning up to $90,000.

How to Apply
Send your resume to kimber@geckohospitality.com today. Know someone who’d be a great fit? Share this opportunity with other talented chefs and managers in your network. Don’t wait—this is your chance to join a team dedicated to culinary excellence and creativity!

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