Restaurant General Manager | NRO Experience!
Location: Colts Neck New Jersey
Salary: $70,000 - $80,000
Posted Date: 07.07.2025
Employment Type: Permanent
Job ID: 48658893
Job Description
Restaurant General Manager – Colts Neck, NJ (New Restaurant Opening Experience Required)
We are seeking a driven and experienced Restaurant General Manager to lead the opening and ongoing operations of a fast-casual breakfast and lunch concept in Colts Neck, NJ. This role is ideal for a hands-on leader with proven success in new restaurant openings, team development, and high-volume restaurant management. The ideal candidate will bring operational expertise, a passion for hospitality, and the ability to build a strong team culture from the ground up.
Key Responsibilities:
- Lead all aspects of the new restaurant opening, including hiring, training, setup, vendor coordination, and team onboarding
- Oversee daily operations across both front and back of house to ensure consistent, high-quality guest experiences
- Recruit, train, and manage a high-performing team focused on food quality, service excellence, and cleanliness
- Monitor and control labor, food costs, and inventory to meet or exceed budgeted financial goals
- Ensure full compliance with health, safety, and sanitation regulations at all times
- Manage scheduling, payroll, and performance evaluations to drive accountability and retention
- Resolve guest concerns quickly and professionally, maintaining a welcoming environment for all guests
- Collaborate with ownership on marketing, community outreach, and brand-building initiatives
- Execute operational standards with attention to detail and a focus on continuous improvement
Qualifications:
- 3+ years of restaurant management experience, with a proven track record of successful new restaurant openings
- Strong leadership and communication skills with the ability to train, coach, and inspire teams
- In-depth knowledge of cost control, labor scheduling, and restaurant P&L management
- Expertise in food safety (ServSafe or equivalent), cleanliness, and operational compliance
- High level of initiative, organization, and problem-solving in a fast-paced environment
- Availability to work a flexible schedule, including early mornings, weekends, and holidays
This is a unique opportunity to lead the launch and growth of an exciting new concept. If you're a strategic, hands-on manager with a passion for team-building and creating great guest experiences, we want to hear from you.
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