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Restaurant General Manager

Location: Staten Island New York

Salary: $85,000 - $100,000

Posted Date: 07.08.2025

Employment Type: Permanent

Job ID: 49160356

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Job Description

Restaurant General Manager
Location: Staten Island, NY

A popular, high-energy Asian restaurant specializing in teppanyaki and interactive dining experiences is seeking an experienced General Manager to lead daily operations and drive continued success. This is a full-service, high-volume concept known for its theatrical dining style, lively ambiance, and strong community following. The ideal candidate is a dynamic leader with a hands-on approach, a deep understanding of hospitality operations, and a passion for delivering exceptional guest service. This role requires strong team management skills, business acumen, and the ability to create a positive, performance-driven culture.

Key Responsibilities

Oversee all aspects of restaurant operations including FOH and BOH coordination, staffing, scheduling, and guest satisfaction
Lead by example in setting and upholding high service and hospitality standards
Recruit, hire, train, and mentor team members to ensure performance, engagement, and retention
Monitor and control labor, inventory, and cost of goods to meet or exceed financial targets
Ensure compliance with all health, safety, and sanitation regulations
Drive local marketing efforts, community engagement, and guest loyalty programs
Analyze daily/weekly sales reports and respond strategically to operational trends
Partner closely with culinary leadership to ensure food quality, consistency, and timely execution
Handle guest concerns with professionalism and follow through to resolution
Foster a collaborative, team-oriented culture that supports accountability and continuous improvement

Qualifications

5+ years of restaurant management experience, with at least 2 years in a General Manager or equivalent role
Experience in high-volume, full-service dining—Asian cuisine or teppanyaki concept experience is a plus
Proven leadership and team development skills
Strong knowledge of P&L management, cost controls, and operational reporting
Proficiency with POS systems and scheduling tools
Excellent communication, problem-solving, and organizational skills
Availability to work evenings, weekends, and holidays as needed

If you're a dedicated hospitality professional who thrives in high-energy environments and knows how to balance service, culture, and operations, apply today and take the lead in an exciting, guest-focused concept.

Apply now