Assistant Manager – Charlotte, NC

Salary: Up to $70,000 (based on experience) + Bonus Opportunities

Ready to elevate your career? Join our dynamic, full-service dining team where challenges inspire growth, a supportive culture uplifts you, and limitless opportunities await. We’re more than a restaurant; we’re a community. If you’re passionate about hospitality, driven to lead, and eager to grow with a dedicated team, we want to hear from you!

Send your resume to kimber@geckohospitality.com today!

Why Join Us?

When you join our team, you’re not just starting a job—you’re building a future. Here’s what we offer:

• Competitive Pay: Earn up to $70,000, plus attractive bonus opportunities
• Work-Life Balance: Enjoy paid time off to recharge and refocus
• Comprehensive Benefits: Access health coverage for peace of mind
• Career Growth: Advance through continuous training and development programs
• Leadership Development: We prioritize internal promotions and fostering talent

What We’re Looking For

We’re searching for a motivated, hospitality-focused leader who embodies the following:

• 1–2 years of management experience in upscale casual dining
• A degree in Hospitality Management (preferred but not required)
• A passion for delivering top-tier guest experiences
• Strong leadership and team development skills
• Knowledge of food preparation, safety, and sanitation standards
• Familiarity with local and national health codes
• Excellent communication and problem-solving abilities
• The stamina to stand for extended periods and lift up to 50 lbs

Your Role as Assistant Manager

As an Assistant Manager, you’ll play a pivotal role in our success. Your responsibilities will include:

• Leading daily shifts to ensure smooth operations and foster a positive team atmosphere
• Assisting the General Manager with hiring, training, and leadership development, including overseeing Manager-in-Training and Certified Trainer programs
• Resolving guest and team concerns with professionalism and efficiency
• Managing front-of-house operations, including quality control, food safety, and sanitation
• Creating an inclusive, welcoming environment for both guests and team members
• Overseeing budgets and financial performance to align with restaurant goals
• Supporting team growth and fostering professional development

Feel free to share our job openings or recommend talented managers and chefs!