Executive Chef Opportunity – 
Salary up to $75,000 (DOE)

Are you ready to take your culinary career to the next level? We’re looking for an Executive Chef to lead our dynamic culinary operations near Charlotte, NC. If you thrive on innovation, and delivering exceptional dining experiences, this is your chance to shine!

Why Join Us?

• Competitive Salary: Earn up to $75,000 annually for your expertise and leadership.
• Comprehensive Benefits: Medical, dental, vision, life insurance, and more.
• Work-Life Balance: Enjoy paid time off, holiday leave, and flexible spending accounts.
• Growth Opportunities: Develop your skills in a supportive, innovative environment.

About Us

We’re a company fueled by a passion for food, creativity, and innovation. Our mission is to deliver unforgettable culinary experiences while fostering a culture of growth and excellence. Specializing in contract food service, we empower our chefs to succeed and celebrate their talent every step of the way.

Your Role as Executive Chef

As our Executive Chef, you’ll lead culinary operations at a high-profile contract food service concept near Charlotte, NC. This is your opportunity to make a significant impact while earning a competitive salary of up to $75,000. Your responsibilities will include:

• Overseeing daily kitchen operations, ensuring recipes, portioning, and presentation meet our high standards.
• Planning and adjusting menus to reflect operational needs and culinary trends.
• Training and mentoring kitchen staff on food preparation, safety, and sanitation.
• Managing inventory, controlling food and labor costs, and maintaining a clean, safe kitchen environment.
• Monitoring food quality and ensuring compliance with local health regulations.
• Participating in team meetings and training sessions to drive continuous improvement.

What We’re Looking For

• Education: Associate’s degree in Culinary Arts or equivalent experience.
• Experience: At least 5 years in a culinary leadership role, with proven expertise in high-volume cooking and catering.
• Skills: Strong understanding of food cost controls, kitchen operations, and proficiency in Microsoft Office.
• Certifications: ServSafe certification (or willingness to obtain).
• Leadership: Excellent organizational, communication, and team-building skills.

Ready to Lead with Passion?

This is your chance to join a company that values creativity, innovation, and excellence. Send your resume to kimber@geckohospitality.com today and take the first step toward an exciting new chapter in your culinary career.

Apply Now!
Don’t miss this opportunity to lead a talented team, create exceptional culinary experiences, and earn a salary of up to $75,000. We can’t wait to see what you’ll bring to the table!

Feel free to share this opportunity or recommend talented chefs and managers. Our passion is food—let’s create something extraordinary together!