Sous Chef

Concept Type: Casual Full Service

Location: Burlington, MA

Salary: $68,000 - $72,000 per year

Our company prides itself on delivering a fresh, unique, and elevated dining experience. With a focus on innovative cuisine and unparalleled service, we’ve created an environment where creativity thrives, teamwork flourishes, and guests leave with unforgettable memories. If you’re seeking a dynamic and supportive team culture, our organization is the perfect fit. Explore an exciting opportunity to grow and excel in a fun and passionate work setting.

Job Title: Sous Chef

Job Summary

We are on the hunt for a Sous Chef to join our culinary team in Burlington, MA. As the Sous Chef, you’ll serve as the Executive Chef’s closest collaborator in crafting exceptional dishes and ensuring every menu item is delivered flawlessly. This role requires creativity, leadership, and a knack for solving problems on the go, all while maintaining the highest food quality and safety standards. A Sous Chef at our restaurant not only excels in the kitchen but also helps train the next wave of culinary talent, fostering a culture of development and excellence.

Job Qualifications

To excel as our Sous Chef, candidates must meet the following qualifications:

• At least two years of culinary management experience in a high-volume restaurant environment.
• Bilingual skills are preferred but not mandatory.
• A creative mindset to contribute to menu innovations and collaborative ideas.
• Strong integrity, sincerity, and a commitment to customer satisfaction.
• The ability to consistently provide stellar support to team successes and handle challenges effectively.

Job Responsibilities

As the Sous Chef in Burlington, MA, you will:

• Assist the Executive Chef in managing daily kitchen operations and team performance.
• Ensure excellence in the execution of all menu items, maintaining consistent quality and presentation.
• Enforce proper food safety procedures and operational standards.
• Take an active role in training and mentoring culinary staff members.
• Be a problem solver, addressing kitchen issues with quick and effective solutions.
• Drive profitability while adhering to quality and efficiency benchmarks.
• Collaborate on menu innovation and maintain a dynamic culinary program.

Benefits

Joining our team as a Sous Chef comes with a variety of benefits, including:

• Competitive salary ranging from $68,000 to $72,000, with the potential for bonuses.
• Exciting opportunities for career growth within the organization.
• A supportive and positive work environment that values teamwork and innovation.

If this sounds like your next opportunity to shine, apply now to become a Sous Chef in Burlington, MA, and take your career to the next level with us.

Apply Today!

Submit your resume and take the first step toward joining a team where your culinary passion, leadership, and creativity will thrive.