Restaurant Assistant General Manager

Upscale Casual

Omaha, Nebraska

Salary to $68k

Are you ready to join a dynamic and passionate team at an upscale restaurant in Omaha? At our restaurant group, we value hard work and dedication while also fostering a positive and supportive work environment. Our comprehensive management training program will help you develop your skills and grow your career within our company. With competitive benefits and opportunities for advancement, this is an exciting opportunity for a driven individual. Join us and be a part of creating exceptional dining experiences for our guests in Omaha! 

Title of Position: Restaurant Assistant General Manager

Job Description:

As an Assistant General Manager, you will have a vital role in ensuring the success of our operations. You will be responsible for managing and overseeing daily operations while also creating a positive work environment for both employees and guests. This includes actively working on the floor to provide exceptional service, overseeing restaurant operations, and maintaining high food quality standards. Additionally, you will be responsible for leading and developing a team of 25+ employees per shift, ensuring compliance with policies and procedures, and addressing any performance gaps. You will also play a crucial role in driving financial performance by adhering to budget guidelines and implementing operational efficiencies. Your daily duties also include thoroughly investigating and resolving any complaints regarding food and beverage quality or service, and establishing a safe working environment where proper sanitary and safety procedures are followed. Additionally, you'll be tasked with maintaining a professional restaurant image, including ensuring cleanliness, proper uniforms, and adherence to appearance standards.

Benefits:

·        Competitive Starting Salary

·        Dental Insurance

·        Vision Insurance

·        Medical Insurance and Life Insurance

·        401k

Qualifications:

·        The Restaurant Assistant General Manager must have a minimum of 1-3 years of management experience in a full-service, high-volume restaurant

·        College degree preferred, but practical experience and education combination considered for the Restaurant Assistant General Manager

·        The Restaurant Assistant General Manager must have strong knowledge of computer programs like MS Word, Excel, Outlook and familiarity with restaurant management software

·        Availability to work nights and weekends with a typical work week of 50-55 hours is required for the Restaurant Assistant General Manager

·        The Restaurant Assistant General Manager must be proficient in: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports.