Executive Chef Opportunity – Salary Up to $80,000 (DOE)

Are you ready to elevate your culinary career? We’re seeking a skilled and visionary Executive Chef to lead our dynamic culinary team near Charlotte, NC. If you’re passionate about innovation and crafting exceptional dining experiences, this is your moment to shine!

Why Join Us?

• Competitive Compensation: Earn up to $80,000 annually, based on your experience and expertise.
• Comprehensive Benefits: Enjoy medical, dental, vision, life insurance, and more.
• Work-Life Balance: Benefit from paid time off, holiday leave, and flexible spending accounts.
• Career Growth: Develop your skills in a supportive, forward-thinking environment that celebrates creativity and excellence.

About Us

We are driven by a love of food, creativity, and innovation. Our mission is to deliver unforgettable dining experiences while fostering a culture of growth and excellence. Specializing in contract food service, we empower our chefs to succeed and recognize their talent every step of the way.

Your Role as Executive Chef

As our Executive Chef, you’ll oversee culinary operations for a high-profile contract food service concept near Charlotte, NC. This is your opportunity to lead with vision, earn a competitive salary of up to $80,000, and leave a lasting impact.

Key Responsibilities:

• Lead daily kitchen operations, maintaining high standards for recipes, portioning, and presentation.
• Design and adjust menus to reflect culinary trends and operational needs.
• Train and mentor kitchen staff in food preparation, safety, and sanitation practices.
• Manage inventory, control food and labor costs, and ensure a clean, compliant kitchen environment.
• Deliver exceptional food quality while adhering to local health regulations.
• Collaborate in team meetings and training sessions to drive continuous improvement.

What We’re Looking For

• Education: Associate’s degree in Culinary Arts or equivalent professional experience.
• Experience: At least 5 years in a culinary leadership role, with expertise in high-volume cooking and catering.
• Skills: Strong knowledge of food cost control, kitchen operations, and proficiency with Microsoft Office.
• Certifications: ServSafe certification (or willingness to obtain).
• Leadership: Excellent organizational, communication, and team-building skills.

Ready to Lead with Passion?

This is your chance to join a company that values creativity, innovation, and culinary excellence. Send your resume to kimber@geckohospitality.com and take the first step toward an exciting new chapter in your career.

Apply Now!

Don’t miss this opportunity to lead a talented team, create extraordinary dining experiences, and earn a competitive salary of up to $80,000. We’re excited to see the passion and expertise you’ll bring to the table!

Feel free to share this opportunity or recommend talented chefs and managers. Together, let’s create something extraordinary!