Job Title: Quick Service Restaurant District Manager

Concept Type: Multi-Unit Operations Role

Location: Remote in Northern Utah

Salary: $65,000 - $72,000 Base Salary (+ Average Quarterly Bonus of $1,200)

Discover an environment that champions innovation, development, and excellence in quick-service dining. Our organization stands out for its exceptional culture, where each team member's growth and well-being are prioritized. This is more than just a job—it’s a chance to lead, inspire, and drive success across multiple locations. We pride ourselves on building a community of talented people who share our passion for great food and an even greater guest experience.

Job Qualifications

To excel as the Quick Service Restaurant District Manager in Northern Utah, candidates should meet the following criteria:

• Minimum of 2 years of multi-unit operations experience in quick-service restaurants (QSR).
• A minimum of 6 years of restaurant management experience is highly preferred.
• Proven ability to manage teams, ensure adherence to company values, and demonstrate exceptional leadership.
• Strong operational knowledge, including sales performance, cost management, and labor optimization.
• Track record of delivering exceptional customer service and fostering a culture of excellence across multiple locations.
• Ability to work effectively with flexibility in location (must be based in Salt Lake City or north).

Job Responsibilities

As the Quick Service Restaurant District Manager in Northern Utah, you will oversee operations across eight locations, ensuring alignment with company standards and driving performance excellence. Your key responsibilities will include:

• Leading Operations: Manage daily restaurant operations, including staffing, financial results (sales and cost of goods management), guest relations, and marketing strategies to consistently exceed metrics.
• Develop Talent: Support training initiatives to enhance staff capabilities in safety procedures, product consistency, cleanliness, friendliness, and service accuracy.
• Performance Monitoring: Keep a close eye on the daily business review status and provide necessary guidance to meet goals.
• Scheduling Excellence: Ensure effective staffing strategies and proper scheduling to maintain productivity and service levels.
• Champion Communication: Act as a bridge between restaurant teams and the support center, fostering clear communication to drive goals and collaborative problem-solving.

Company Benefits

We believe in rewarding talent and effort. Become a part of a company that values you and offers:

• Full Medical, Vision, Dental Benefit Package
• Paid Time Off
• Quarterly Bonus averaging $1,200, tied to performance goals.
• Gas Card covering all travel expenses across the Northern Utah territory.
• Cell Phone Allowance to stay connected in a multi-unit management role.
• Company Laptop for seamless communication and operational oversight.
• A robust support system to help you succeed in your leadership journey.

More Details

As the Quick Service Restaurant District Manager in Northern Utah, you will oversee a territory encompassing eight locations from Centerville to Elwood. Your role will be pivotal to the success of these restaurants, and you will serve as the driving force behind team development, guest satisfaction, and operational excellence.

If you’re seeking a leadership challenge that empowers you to make an impact while providing a rewarding culture, this is your opportunity.

Send your resume to Donna Smith to be considered for this incredible position.

Apply today to become our Quick Service Restaurant District Manager in Northern Utah and build the career you’ve been striving for.

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