Job Description

Job Title: Executive Chef

Concept Type: Fine Dining

Location: Scottsdale, AZ

Salary: $80,000 - $100,000 per year

Join a highly esteemed and innovative hospitality group known for redefining culinary excellence, service, and hospitality at its finest. With a culture grounded in collaboration, creativity, and an unwavering commitment to excellence, this organization nurtures its team members to thrive both personally and professionally. At the forefront of exceptional fine dining, it offers an environment that combines innovation with a dedication to unforgettable guest experiences.

We are seeking a visionary Executive Chef to lead our fine dining restaurant concept in Scottsdale, AZ. This role is perfect for a driven chef passionate about creativity, innovation, and excellence in the culinary arts. With a salary range of $80,000 to $100,000, this is an incredible opportunity for an experienced fine dining professional who values collaboration, leadership, and growth.

Job Qualifications

To thrive in this Executive Chef role in Scottsdale, AZ, candidates must possess:

• A minimum of 5 years of experience in fine dining or upscale single-unit restaurant environments.
• At least 5 years of executive chef leadership experience, managing teams in high-pressure settings.
• Demonstrated creativity in crafting imaginative, visually stunning, and high-quality dishes.
• Exceptional work ethic, with a willingness to commit to long hours, including weekends and holidays.
• Strong attention to detail, including cleanliness, consistency, and precision in cooking.
• Outstanding communication skills for managing staff and liaising with the management team. Bilingual preferred (Spanish).

Job Responsibilities

As the Executive Chef in Scottsdale, AZ, you will:

• Curate innovative, seasonal menus reflecting the essence of fine dining, while using high-quality ingredients and masterful presentation.
• Oversee every aspect of food preparation, ensuring consistency, freshness, and adherence to advanced cooking techniques.
• Lead and inspire the kitchen team, fostering a collaborative, supportive, and motivating work culture.
• Maintain rigorous quality control standards, guaranteeing every dish leaving the kitchen exceeds expectations in taste and presentation.
• Optimize kitchen operations for productivity during peak service hours while maintaining an unwavering commitment to quality.
• Collaborate with management to oversee food costs, inventory, and minimize waste without sacrificing standards.
• Ensure the kitchen and its processes comply with local health and safety regulations, maintaining exceptional standards of cleanliness and hygiene.
• Work closely with front-of-house teams to deliver a seamless and personalized guest dining experience.
• Adapt to guest feedback and stay ahead of culinary trends to refine and evolve the dining experience continuously.

Additional duties may be assigned as needed to ensure the success of this fine dining concept.

Benefits

In addition to a competitive salary, the Executive Chef role in Scottsdale, AZ includes:

• An exciting profit-sharing plan offering the chance to join in the success of our fine dining experience.
• Access to a suite of health and wellness benefits, including medical, dental, vision, life insurance, short-term and long-term disability, and additional voluntary options.
• Paid vacation and sick leave to support work-life balance.
• Employee discounts across a curated selection of premium hospitality venues.
• Exclusive access to events, shows, and other engaging activities.
• A dynamic, collaborative work environment in one of the most attractive locations in hospitality.

This is your opportunity to shine as Executive Chef in Scottsdale, AZ, leading an inspired team within an elevated fine dining environment. Share your passion, creativity, and expertise to create truly unforgettable experiences for our guests.

To apply, please send your resume to John Wilcoxon.

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