Restaurant Manager

Salary: $60,000 - $68,000 per year

Location: Portland - Vancouver metro area (full-time, on-site)

Type: Full-Time

About Us

Our restaurant group was founded by two experienced couples with a passion for the industry. One founder has worked in the Portland area since 1983, spending 24 years with a leading regional company, collaborating with industry pioneers. Their "Guest Service Philosophy - Give 'Em the Pickle" shapes our commitment to exceptional service. Together, they opened their first restaurant in 2009, followed by additional locations in 2011, 2015, and 2020, with a new site opening in Vancouver, WA in 2025. Known for upscale casual dining, custom hardwood grilling, and locally sourced menus, we continue to grow.

Job Summary

We are seeking an experienced Restaurant Manager to oversee daily operations in our Portland - Vancouver metro area locations. You’ll lead teams, ensure top-notch guest experiences, and drive operational success in a fast-paced, upscale casual setting.

Key Responsibilities

• Manage all restaurant operations, maintaining high standards for food, service, and cleanliness.
• Train and motivate staff to deliver exceptional guest service.
• Oversee inventory, ordering, and cost controls using fresh, local ingredients.
• Handle guest issues and ensure satisfaction.
• Monitor financial performance, including sales and labor costs.
• Ensure compliance with health and safety regulations.
• Support menu updates and operational improvements.
• Foster a positive, team-oriented culture.

Qualifications

• 3+ years of restaurant management experience, preferably in upscale casual dining.
• Proven leadership in high-volume settings with a focus on guest satisfaction.
• Knowledge of food and beverage operations, including grilling and local sourcing.
• Strong communication and problem-solving skills.
• Flexible availability, including evenings, weekends, and holidays.
• Familiarity with POS systems and financial reporting.
• Passion for the restaurant industry.

Benefits

• Competitive salary of $60,000 - $68,000 based on experience.
• Health, dental, and vision insurance.
• Paid time off and holidays.
• Employee meal discounts.
• Advancement opportunities.
• Supportive, fun work environment.