Restaurant Manager

Upscale Casual – Lively and Passionate

Our company is searching for a Restaurant Manager who loves keeping it fresh and has a desire to mentor others! We encourage our culinary staff members to challenge their potential and create brand excitement through creativity. Apply now in Honolulu, HI! We are an expanding company operating a flourishing, upscale concept with a focus on a delectable menu while exceeding our expectations of service for our guests. Our company has already received the Certificate of Excellence with TripAdvisor and the "People Love Us" award from Yelp.

Title of Position: Restaurant Manager

Compensation: $70k to $75k plus full benefits.

Job Description: The Restaurant Manager will be responsible for ordering food and beverage supplies, scheduling staff, enforcing health and safety procedures, and managing the restaurant menu. The Restaurant Manager will monitor food preparation, ensure proper cleaning methods, inspect equipment and food deliveries, manage payroll, and implement attainable but challenging goals for hourly staff. The Restaurant General Manager will perform administrative activities such as scheduling and budgeting, and communicate with customers, sales reps, and suppliers.

Benefits:

· Performance-Based Incentives

·        Career Advancement

·        Medical, Dental & Vision

·        Paid Sick Time

Qualifications:

·        The Restaurant Manager should always be able to provide consistent support for the success of the operation

·        Honesty, integrity, and a love for customer satisfaction are all the qualities that the Restaurant Manager should possess

·        A strong understanding of restaurant P&L statements is required for the Restaurant Manager

·        A requirement for the Restaurant Manager is a true passion for the development and mentoring of others

. The Restaurant General Manager must have 3+ years of experience in a high-volume restaurant