Restaurant Manager

Location: Redlands CA 92374

Schedule: Full time (45 hours per week)

Compensation

$55,000 annual base salary (based on a 45 hour work week)

Hourly Rate Breakdown

$55,000 per year ÷ 2,340 hours per year (45 hours x 52 weeks) = $23.50 per hour equivalent

About the Opportunity

A high volume, guest focused restaurant in Redlands is seeking a Restaurant Manager to help lead daily operations and drive strong service standards. This is a hands on leadership role within a casual dining environment known for serving fresh, flavorful seafood and healthy menu options in a fast paced setting.

Guests come in for a quick, high quality meal that feels both convenient and elevated. The menu is seafood driven and features grilled fish, shrimp, salmon, rice bowls, salads, tacos, and other clean, fresh items that fit a healthier lifestyle. This is a great opportunity for a manager who enjoys leading from the floor, coaching a team, and maintaining consistency during busy peak shifts.

What You Will Do

Daily Operations

• Oversee day to day restaurant operations to ensure smooth and efficient service

• Execute strong shift management during high volume periods

• Maintain high standards for food quality, speed, cleanliness, and hospitality

• Ensure opening and closing procedures are followed consistently

• Keep the restaurant organized, stocked, and ready for service

Guest Service Leadership

• Lead by example and create a friendly, energetic guest experience

• Maintain a service culture that is welcoming, helpful, and fast

• Handle guest concerns professionally and resolve issues in real time

• Ensure team members are delivering consistent hospitality and accuracy

Hiring, Training, and Team Development

• Support sourcing, interviewing, and hiring of hourly team members

• Train, coach, and develop employees to improve performance and retention

• Set clear expectations and hold the team accountable to standards

• Build a respectful, positive, and team focused work environment

Safety and Compliance

• Maintain a safe and clean restaurant environment at all times

• Ensure food safety standards and procedures are consistently followed

• Support proper cash handling and daily operational controls

• Ensure company policies and procedures are met across all shifts

Benefits

Benefits are available to employees averaging 30 hours per week and may include:

• Medical, dental, and vision insurance

• 401k

• Life insurance and AD&D

• Paid sick leave

• Pet insurance

• Supplemental life insurance

• Discounted tickets and entertainment perks

• Identity theft insurance

• Employee assistance program

• Employee referral bonus program

• Free employee meals

Ideal Candidate Profile

• Enjoys leading in a fast paced, casual dining environment

• Strong guest service mindset with a focus on speed and quality

• Confident coaching and motivating teams during busy shifts

• Hands on, reliable, and positive leadership style

• Organized and able to manage both the floor and daily priorities