Front of House Manager | High-Volume Dining | Boston Fenway

Join a premier high-volume dining destination in the heart of Boston’s Fenway area. We are seeking a top-tier Front of House Manager ready to lead operations in a fast-paced environment where we are reimagining American cuisine. This is a rare opportunity to command above-market compensation while directly shaping the guest experience at a high-profile venue.

The Role

As the Restaurant Manager, you will do more than supervise shifts; you will drive financial performance and set the standard for service excellence. Reporting directly to the General Manager, your primary focus will be leading and mentoring the FOH team, fostering their professional growth, and ensuring compliance with our rigorous service guidelines.

We are looking for a motivational leader who can inspire staff, manage daily operations with precision, and maintain sanitation standards. This position offers significant career growth potential for a professional dedicated to developing talent and executing memorable dining experiences.

The Candidate

• Experience: Minimum of 3 years as a Restaurant Manager in a high-volume, full-service setting.
• Leadership: A proven track record of building trust, integrity, and honesty within a team.
• Stamina: Ability to handle a heavy workload and remain active during peak service hours.
• Mindset: Energetic, positive, and eager to grow within the organization.

The Rewards

We believe in compensating our leaders for their impact. Our package includes:

• Above-market salary: We pay for top talent.
• Performance Bonuses: A rewarding program tied to your success.
• Benefits: Comprehensive medical and dental coverage.
• Time Off: Generous paid vacation to ensure work-life balance.

Apply Today

If you are ready to make a lasting impact on Boston's hospitality scene, please apply with a current copy of your resume to schedule an interview.