Job Title: Executive Chef

Concept Type: Upscale Casual – Culinary Leader

Location: Seabrook, NH

Salary: $80,000 to $90,000 a year plus bonus

Join a distinguished organization renowned for exceptional service, quality, and a vibrant workplace culture. With a genuine passion for hospitality, we pride ourselves on delivering unforgettable guest experiences while fostering a fun, supportive, and growth-oriented environment for our team. Our core values reflect our commitment to excellence, teamwork, integrity, and continuous improvement in everything we do. Be part of a dedicated team that values collaboration, innovation, and an unmatched focus on culinary brilliance.

Title of Position – Executive Chef

Job Description:

As the Executive Chef in Seabrook, NH, you will play a pivotal role in leading a skilled culinary team within this dynamic and polished environment. The Executive Chef will be responsible for setting high culinary standards, delivering exceptional tasting dishes, and ensuring adherence to food safety protocols. We are searching for a highly motivated and experienced leader who can inspire the team, maintain an efficient kitchen operation, and ensure cost-effectiveness without compromising on quality.

The role requires sourcing the best-quality ingredients by collaborating with vendors, carrying out cost analyses, and managing P&L reports effectively. Additionally, the Executive Chef will actively support and train team members for continuous growth and skill enhancement.

Job Qualifications:

• 3-5 years of high-volume Kitchen Management experience required.
• Proven ability to create and maintain a safe, team-centered work environment.
• Demonstrated expertise in controlling costs related to food, labor, and beverages.
• Effective stress management in a high-pressure environment.
• Strong delegation skills coupled with exceptional organizational abilities.
• Passion for innovation in menu development and execution.

Job Responsibilities:

As the Executive Chef in Seabrook, NH, your primary responsibilities include:

• Leading and inspiring a team of culinary professionals to achieve the highest standards.
• Ensuring food quality and presentation align with upscale casual dining expectations.
• Conducting routine cost analysis for profitability.
• Managing vendor relationships to secure premium ingredients at optimal pricing.
• Adhering to and maintaining health and food safety protocols across the kitchen environment.
• Collaborating with other departments to ensure smooth operations and guest satisfaction.

Benefits:

• Competitive Salary
• Performance Bonuses
• Comprehensive Insurance Benefits
• 401(K) Plan
• Paid Time Off
• Continuous Training and Professional Development Opportunities

This is an incredible opportunity for a driven Executive Chef to make a lasting impact in Seabrook, NH. Join us in redefining culinary excellence, and help us deliver extraordinary dining experiences to our valued guests.

Take the next step in your career and become an essential member of a flourishing organization. If this opportunity excites you, please apply with your resume.