Kitchen Manager 

Chandler AZ

$60,000-$64,000

Our team is opening its first Arizona location in Chandler this November, and we’re seeking an experienced and motivated Kitchen Manager to help launch and lead our back-of-house operations.

Our brand is built on scratch-made food, craft beer, and a commitment to hospitality and consistency. With eight high-volume locations in Southern California, we’re now expanding into a high-growth market and looking for strong leaders to grow with us.

Position Overview:

As Kitchen Manager in Chandler AZ, you will oversee daily kitchen operations and lead a team committed to delivering consistent, high-quality food in a fast-paced environment. This role requires strong leadership, attention to detail, and a deep understanding of kitchen systems, food safety, and cost management.

Key Responsibilities- Kitchen Manager, Chandler, AZ

• Supervise and lead BOH staff including hiring, training, and ongoing performance management.
• Ensure all recipes and prep procedures are followed with consistency and accuracy.
• Oversee food prep, line execution, portion control, and cleanliness standards.
• Maintain proper inventory levels and execute accurate ordering and waste reduction practices.
• Monitor food and labor costs and work collaboratively with the GM to achieve financial targets.
• Uphold health and safety standards, including local regulatory compliance and ServSafe requirements.
• Foster a positive and professional kitchen environment focused on teamwork, accountability, and pride in execution.

Qualifications- Kitchen Manager, Chandler, AZ

• 2–3+ years of experience in a kitchen manager or sous chef role within a high-volume kitchen.
• Proven leadership and team development skills.
• Solid understanding of food and labor cost controls, inventory systems, and kitchen safety protocols.
• Ability to work nights, weekends, and holidays as needed.
• ServSafe certification preferred.

What We Offer:

• Competitive salary with performance-based bonus potential.
• Health benefits and paid time off.
• Opportunity to grow with a brand expanding into new markets.
• A collaborative and supportive leadership team.
• The chance to play a key role in opening and shaping a brand-new location.

If you’re a passionate culinary leader ready to take the next step in your career, we’d love to hear from you requarding the Kitchen Manager role in Chandler AZ.

Send resume to John Wilcoxon at John@geckohospitality.com

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