Executive Chef

Restaurant Group

Our Company is an industry leader looking for an experienced Executive Chef to join our team. Apply today for our multi-unit locations. Our history of culinary excellence continues to inspire us to always provide a warm and inviting dining experience for our guests. Our restaurants are designed with flavor, function, and welcoming ambiance in mind for our guests to enjoy. Don't miss this opportunity at our multi-unit locations.

Title of Position: Executive Chef

Compensation: $100,000 per year, plus a $10,000 annual bonus

Job Responsibilities:

The Executive Chef will oversee the culinary operations of our two restaurant locations, ensuring a hands-on approach to kitchen management and menu development. Responsibilities include actively participating in day-to-day kitchen operations, leading by example, and covering for sous chefs when needed. The Executive Chef will be responsible for creating new specials and innovative menu items every other month, managing inventory every other week, and maintaining consistency across both locations. This role also involves collaborating closely with general managers and possessing knowledge of costing items or demonstrating a willingness to learn.

Benefits:

Gas/mileage compensation is included for travel between locations. Additional benefits to be discussed during the interview process.

Qualifications:

The Executive Chef should always be able to provide consistent support for the success of the operation. Trust, honesty, integrity, and a true passion for culinary excellence and customer satisfaction are requirements for the Executive Chef. The Executive Chef must be proficient in achieving solid financial results and exceeding guest expectations through exceptional food quality. Proven experience in a high-volume kitchen environment. A strong passion for cooking and a creative approach to menu development. Ability to be a hands-on leader and an active participant in kitchen operations. Some knowledge of food costing and inventory management is preferred; willingness to learn is essential. Excellent communication and interpersonal skills. Ability to work effectively in a fast-paced, multi-unit environment. A "hungry" and driven attitude with a desire for growth and success.

Be part of a team committed to delivering extraordinary dining experiences while continuing a legacy of culinary excellence.