Kitchen Manager – High-Volume Concept

Earn Up to $75,000! (DOE)

Concord, NC

Are you a seasoned Kitchen Manager ready to lead a talented team in a dynamic, high-volume restaurant? Our thriving restaurant group in Concord, NC, is looking for a culinary leader to drive our success and enhance guest satisfaction.

We are passionate about creating exceptional dining experiences through strong systems, high standards, and unwavering quality. As a leader in our organization, you will have the tools and support to build a skilled, motivated team that feels valued and appreciated. Here, your success will be measured by sales growth, guest satisfaction, and effective cost management.

Why Join Us?

• Competitive Salary: Earn $70,000–$75,000 annually, depending on experience.
• Career Advancement: Grow with a structured organization that offers clear paths for professional development.
• Supportive Environment: Work with leaders who respect your skills and provide clear, transparent goals.
• Comprehensive Benefits: Access a robust health and wellness package to support your personal and professional well-being.
• Work-Life Balance: Benefit from thoughtful scheduling that promotes efficiency and a healthy work-life balance.

Your Responsibilities

• Oversee all back-of-house (BOH) operations to ensure smooth, efficient, and high-quality service.
• Lead, coach, and inspire your team to uphold excellence in food quality, safety, and service.
• Implement and maintain cost-management systems to meet or exceed financial targets.
• Develop BOH schedules that align staffing with operational demands.
• Manage inventory with precision and accountability.
• Lead staffing efforts, from hiring and onboarding to retaining top culinary talent.
• Uphold consistent food and service standards to create memorable guest experiences.
• Apply strong organizational skills and sound judgment to excel in a fast-paced environment.

What We're Looking For

• 3–5 years of management experience in a high-volume, full-service restaurant.
• A proven track record of training, developing, and retaining high-performing teams.
• A genuine passion for delivering remarkable guest experiences.
• Demonstrated success in meeting financial goals related to sales, cost control, and labor management.

If you are ready to elevate your culinary management career and make a lasting impact, we encourage you to apply.

Send your resume to kimber@geckohospitality.com to take the next step in your leadership journey.